Easy Crockpot Broccoli Cheese Soup
This is so fast and delicious! Just throw ingredients in the Crockpot and go about your day. When you come home the aroma is wonderful. I serve with some crusty bread.
- 1 jar (8 ounces) of Cheez Whiz
- 1 can (10 1/2 ounces) condensed of cream of celery soup
- 16 ounces frozen broccoli
- 2 cups half-and-half
Mix all ingredients in slow cooker. If you don’t have a crock pot just simmer covered in sauce pan for about 45-60 minutes.
TIP – Helps to spray the Crock lightly for easy clean up.
Heat for about 2 to 3 hours on LOW, or until broccoli is tender. Serves 6.
BROCCOLI IS A HEALING FOOD!
- Abundant in antioxidants, rich in anticancer agents like vitamin c
- Effective in preventing lung, colon and breast cancers
- Speeds up removal of estrogen from the body that can cause cancer
- Helps prevent ulcers
- Saves eyesight, strengthens bones and controls blood pressure
Super Easy Peach & Blueberry Cobbler
4 1/2 cups frozen sliced peaches
3 cups blueberries
1/2 cup water
1/2 cup sugar
1 tbls plus 1 teas cornstarch
1 tbls lemon juice
Butter for the baking dish
1 can tube biscuits pulled apart
Heavy cream for brushing biscuits
Vanilla ice cream if desired
Arrange a rack in the center of oven & preheat to 450 degrees
In sauce pan combine peaches, blueberries, water, sugar, cornstarch,
and lemon juice and bring to boil, lower heat and simmer for 5 minutes.
Transfer fruit mixture into buttered baking dish and arrange biscuits on top and brush with the heavy cream. Bake cobbler until biscuits are browned and fruit is bubbling (about 15 minutes). Let cool & eat with ice cream.
- Peaches help stop strokes, aids digestion and prevents constipation and good for dry coughs.
- Blueberries stabilize blood sugar, boosts memory, protects your heart, improves night vision and stomach aliments.
These are so easy and taste so good!
Ham & Cheese Sandwiches for a Crowd
Prep time: 5 mins
Cook time: 15 mins
Total time: 20 mins
· 1 package (12 ct) of King’s Hawaiian Rolls
· ½-1 lb. ham deli meat
· Swiss cheese, thinly sliced
· ½ cup butter, melted
· 3 Tbs Worcestershire sauce
· 2 Tbs mustard
· 2 Tbs brown sugar
· dash of onion powder
1. Cut each roll in half, lengthwise and place bottom halves on the bottom of a baking pan.
2. Layer bottom half with ham slices and cheese and place the top half back on.
3. In a bowl, Mix together the butter, Worcestershire, mustard, brown sugar and onion powder. Pour sauce over sandwiches, drenching each one. Cover tightly and marinade anywhere from 4-24 hours. Overnight works best!
4. Preheat oven to 350°. Bake for 15 minutes uncovered, or until cheese is melted and bun tops are a bit golden.