Sometimes you just have to feed yourself some comfort food. I try to eat light but dragging home worn out and drained from elbowing crowds and fighting for a disabled parking space this easy and cheap casserole has my name on it. The savory, warm, gooey cheese and potatoes is so relaxing it can take you from exhaustion to serenity. As it bakes for an hour you can take a warm bubble bath while smelling that wonderful aroma from the oven.
Here’s what you are going to need: Preheat to 375 degrees
1 bag (2 pounds) frozen hash browns, thawed 1 can cream of chicken soup 1/4 cup finely chopped onion 1/4 cup butter, melted 1/2 cup of sour cream 1/2 cup of milk 1 teaspoon salt 1/4 teaspoon pepper 3 cups of shredded Colby jack cheese
Here’s what you need t0 do:
Blend all ingredients. Put half the amount in greased baking dish, sprinkle additional cheese. Add remaining mixture.
Bake in the preheated 375° F oven for 1 hour until hot and bubbly and it begins to brown on top. Allow to sit for about 10 minutes before serving.